Colombia EA Sugar Cane - Decaf

This beautiful decaf belongs to the Excelso variety, often celebrated for its high quality grade, uniform size, and consistency. These decaf beans use the EA (Ethyl Acetate) decaffination process, also known as sugar cane decaf. The coffee is decaffeinated using the natural byproducts of sugar processing. This removes 97% of the caffeine in an environmentally conscious, natural way while still maintaining a pure and bold flavor. You should expect flavor notes of brown sugar, milk chocolate, and a brightness of cherry.