Ethiopian - Yirgacheffe

These beans were grown in Gedeb, the southern‑most district of the famed Gedeo highlands and home to soaring elevations and cool, misty microclimates. Gedeb sits at the crossroads between the famed Gedeo and Guji zones, and coffees from its high‑altitude villages routinely deliver some of Ethiopia’s most expressive profiles. These washed beans offer complex flavors of herbal tea, spiced chocolate, and sweet citrus. This delicate profile is recommended to be drunk black to enjoy the floral, fruity profiles.