Peru - Machu Picchu Organic

These beans are sourced from a community lot grown by locals of Peru's Junin region within the heights of the Andes Mountains. Shade-grown in volcanic soil, these organic beans offer a perfectly balanced cup of coffee. One can expect flavors of buttery caramel, graham cracker, and red apple. This coffee can be paired with warm apple pie, or simply with your morning bowl of cereal.